We have been studying cacao of the Maya since doing photography for Sophie Coe and Michael Coe’s book on chocolate and cacao many decades ago. I drove all the way to Tabasco to do photographs for this book (in all three editions). I have also photographed cacao in the Soconusco area of Chiapas and throughout Guatemala. We have photographed Theobroma bicolor (pataxte, balamte) in the Maya Highlands of Guatemala.
Yesterday we did a lot of photography of Mayan cacao pods of diverse sizes, shapes, colors, and surface textures. Here is one pod: lots more shapes to come in future FLAAR Reports.
Posted June 08, 2022.
Written by Nicholas Hellmuth
