We have been accomplishing field work in the wetlands of the Municipio de Livingston, Izabal, the far eastern side of Guatemala, Central America. We have found dozens of plants, with edible fruits or other edible parts, growing in the marshes, swamps, above the sandy beaches (into the mangrove swamps), and along the edges of rivers, lagoons and estuaries.
We show here the names of the first 26 edible wetlands plants that we have learned about so far. We have found and photographed at least 23 of these and hope to find the missing species in our upcoming field trips.
First we will publish the six edible plants that grow near the sandy coastal areas and within the mangrove swamps near the coast. Then in April we will do another category, and my May or June hope to have all 26 published, with abundant photographs in high-resolution. But at least now we can show you the 26 edible plants.
The Maya did not need raised field agriculture engineering work to grow these plants. The Maya did not need drained field agriculture or local variations of chinampas. The Maya did not need to chop everything down to plant these 26 species: all grow naturally and happily by themselves and produce edible fruits and other edible parts every year.
Posted March 18, 2021
