It is exhausting to hike from base camp (tents far away along Rio Sacluc) to reach Savanna #10. So we have to stop to rest a few minutes every hour (or every kilometer). This seasonally inundated savanna is so large and has so many different ecosystems within its several square kilometers that we visit here several times each year (since in each month different plants are flowering).
Three of the team are resting up in the calabash tree, the other ten are below. A football field behind us are lots of clusters of tasiste palm, found in most seasonally inundated savannas.
Photo by Emanuel Chocooj with DJI Phantom 4 drone June 5, 2022.
Posted June 17, 2022. Written by Nicholas Hellmuth
Cacao of Guatemala (and surrounding countries of Central America) comes in different species, different surface texture, different colors: each kind of Mayan cacao for great chocolate of different flavors.
Normally this kind of “cacao” is in the western hills of the Maya Highlands. We have also found thousands of this species in groves all around remote areas of Alta Verapaz. We have been driving thousands of kilometers each year to reach remote areas to find and photograph (in high resolution) the different colors and surface texture of different Theobroma species (and different varieties) of cacao. You might enjoy exploring these cacao orchards with us; all are around homes of local people.
I was totally surprised to find this species in the Maya Lowlands (literally near sea level). We thank Cornelio for bringing this to our team last week while we were in this area doing research.
The chemicals from this pod are used to treat other plants to cure them (it releases so many chemicals we have to open the window of the studio and shut the door so the gasses don’t spread throughout the entire office).
This is cacao from a Mayan home garden. The home owner kindly donated the cacao pod so we could bring it back to our photo studio to use lighting to show you the true structure of the surface. Other pods are smooth as silk: we are finding lots of different surface textures. As soon as a donation of funding is kindly sent, we will return to the village with a portable studio and photograph each size, shape, and color up in the tree.
Lots more to come (we have been studying Mayan cacao for over 40 years).
These photographs are in the photo studio at the FLAAR Mesoamerica headquarters, Guatemala City.
We use Westcott studio lighting for illuminating the pods. These are better than any of the Made in China lighting.
We have been studying cacao of the Maya since doing photography for Sophie Coe and Michael Coe’s book on chocolate and cacao many decades ago. I drove all the way to Tabasco to do photographs for this book (in all three editions). I have also photographed cacao in the Soconusco area of Chiapas and throughout Guatemala. We have photographed Theobroma bicolor (pataxte, balamte) in the Maya Highlands of Guatemala.
Yesterday we did a lot of photography of Mayan cacao pods of diverse sizes, shapes, colors, and surface textures. Here is one pod: lots more shapes to come in future FLAAR Reports.
Posted June 08, 2022. Written by Nicholas Hellmuth
Dr Nicholas Hellmuth recently gave an interview at El Búho and he shared his comments and thoughts at Canal Más TV, where he spoke about some of his wide experience in Guatemala, FLAAR Mesoamérica and MayanToons. Below you can watch the entire interview.
About two years ago I was surprised to find a savanna with three fern species; part of the ground was literally a “savanna of low ferns.” So I named it the Savanna of 3 Fern Species. This is in the far northwest part of Parque Nacional Yaxha, Nakum and Naranjo (PNYNN).
A few weeks ago, over a hundred kilometers to the west, we found a wetland area that we named Aguada Los Dos Helechos. Two fern species stood out; the low ferns creating ground cover; the giant fern isolated in a few parts. This giant fern we have found in many areas of PNYNN and in the mangrove swamps of the Municipio de Livingston, Izabal. The giant fern has edible parts; the smaller more common fern we need to identify. We find it around the edges of savannas in the Parque Nacional Laguna del Tigre (PNLT) to the west.
These ferns grow over 2 meters tall; but they are not tree ferns (tree ferns are in the cloud forests of the Highlands and rain forests of the coastal areas of Izabal). These ferns of Peten have no thick or tall trunk. The genus is Acrostichum; I estimate species is danaeifolium, giant leather fern. Aerial photograph by Emanuel Chocooj with DJI drone camera
A focus of our 5-year project (2021-2025) of coordination and cooperation with CONAP for the entire Reserva de la Biosfera Maya of Peten is to find, photograph, document, and publish ecosystems (and species of flora and fauna). I am especially interested in wetlands, including seasonally inundated wetlands. So the pital areas surrounding seasonally dry/seasonally filled aguadas is part of my “to do” list. We have visited and photographed these pital areas before but I wanted good aerial photos so our new drone pilot came with two different models of DJI drones. We register the drone usage with the park administration before arrival and we have GPS MAPS with Garmin equipment showing every place we have been each day.
The spiny terrestrial bromeliad, Aechmea magdalenae, can be easily found in two pital habitats near the mud road between Yaxha and Nakum.
When conservation entities are reforesting areas destroyed for cattle, it would help to plant Aechmea magdalenae around the aguada (in areas reached by water only at the height of the wet season).
The soft yummy liquid and pulp around the seeds are edible. The fiber from the leaves is one of the highest regarded strings in Mesoamerica.
To find the path to reach these two pital areas it helps to have assistance by Teco (Moises Daniel Perez Diaz) and other knowledgeable guides and park rangers. The pital to the west is about 100 meters; the pitel to the east is a bit less. The fruits and flowers are very photogenic (only one fruit in mid-May, so other months are better).
Best place to stay is Ecolodge El Sombrero, just before the entrance to Parque Nacional Yaxha, Nakum and Naranjo.
On the road from Yaxha to Nakum my colleague riding to the front on the motorcycle noticed an ocellated turkey, a magnificent bird of the rainforest ,so he jumped off of the motorcycle on and hiked into a trail so he could have a better look. as he diverged from the sendero to see the ocellated turkey disappear in the jungle depths, he lifted his sight to the canopy forest and was pleasantly surprised to find a wild vanilla orchid vine flower wide open.
A wild vanilla plant is something I had never experienced before, from the moment the first wonder cry for the orchid was heard I couldn’t contain my movement to see it, so I prepared my Sony mirrorless camera and macro lens to photograph this rare rain forest flower. It was identified as Vanilla insignis.